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Sunday, April 29, 2012

Stewed collard green with chorizo

I counsel with my uplink tomorrow. I need to get a few things together tonight before I go to bed so I will be prepared tomorrow.

I made a new dish but I don't line it very much. It's hard to explain but the after taste of this dish is much better than the initial taste.

I'll post pics tomorrow of this dish, but in the meantime here is the link to the recipe.

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